2020 11th International Conference on Food Engineering and Biotechnology (ICFEB 2020)

[基本信息]

会议名称:2020 11th International Conference on Food Engineering and Biotechnology (ICFEB 2020)

开始日期:2020-03-28

结束日期:2020-03-30

所在国家:Thailand

所在城市:Phuket

[重要日期]

全文截稿日期:2019-12-30

[会务组联系方式]

E-MAIL: icfeb@cbees.org

会议网站:http://www.icfeb.org/

[会议背景介绍]

The aim objective of the 2020 11th International Conference on Food Engineering and Biotechnology (ICFEB 2020) is to provide a platform for researchers, engineers, academicians as well as industrial professionals from all over the world to present their research results and development activities in Food Engineering and Biotechnology. 2020 11th International Conference on Food Engineering and Biotechnology (ICFEB 2020) will be held in Phuket, Thailand during March 28-30, 2020.

This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration. Submitted conference papers will be reviewed by technical committees of the Conference.

[征文范围及要求]

2020 11th International Conference on Food Engineering and Biotechnology (ICFEB 2020) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Food Engineering and Biotechnology. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:

Microbiology

Microorganism technology

Bioremediation of polluted sites

Agricultural Biotechnology

Food Biotechnology

Environmental Biotechnology

Pharmaceutical Biotechnology

Industrial Biotechnology

Medical Biotechnology

Nano Biotechnology

Marine Biotechnology

Animal biotechnology

Plant biotechnology

Bioinformatics

Enzyme Engineering

RNA and DNA structure and sequencing

Gene regulation

Gene expression databases

Biomedical Computational drug discovery

Protein and gene delivery systems

Cell and tissue engineering

Artificial organs and implants

Bio-MEMS and microbioreactors

Medical and biological devices

Biosensors and molecular diagnostics

Drug screning and pharmaceutical synthesis

Biocatalysis, organocatalysis and nanobiotechnology

Biological and biomedical imaging

Biomimetic and self-assembled materials

Nanoparticles, nanocomposites, and nanoporous materials for bio-applications

Nanoparticle sequestration in biomolecules

Heat, mass transfer and fluid flow in food processing

Plant design using conceptual design techniques

Food properties including thermal, chemical and mechanical properties

Food microstructure development and characterization

Food biotechnology

Electronics and instrumentation in food industry

Food engineering education

Control and system engineering for food industry

Heat, mass transfer and fluid flow in food processing

Food microstructure development and characterization

Mathematical modeling and software development for food processing purposes

Application of artificial intelligence in food engineering research and in industry

Food biotechnology

Thermal processing

Non-thermal food processing

Separation and purification processes for food production

Food engineering education

Plant design using conceptual design techniques

Mathematical modeling and software development for food processing purposes

Other