博士(理学)：1999年，浙江大学核农所，研究方向：植物诱变育种与生物技术。导师：夏英武教授和朱立煌研究员, 博士论文题目《食用籼米淀粉品质遗传与改良研究》.
硕士(农学)：1996年，浙江农业大学园艺系，研究方向：果树育种与生物技术。导师：李载龙教授, 硕士论文题目《湖北海棠阶段转变的生理基础研究》。
学士(农学)：1993年，浙江农业大学园艺系，果树专业。
1999-现在：浙江大学农学院核农所，副研究员(2001年)，硕士生导师(2002年)，博士生导师(2005.7 作物遗传育种)， 教授 (2007.12)， 博士生导师(2008.12 生物物理学)，从事作物遗传、种质创新、品质改良与生物技术研究。
2005.9-2006.9: Oregon State University, 包氏基金访问学者
2004-2005: 香港大学，合作研究
2000-2001: 香港大学，博士后，合作研究
美国谷物化学家国际协会(AACCI)会员(2006-)并兼任水稻分会主任(2015-2017)、副主任(2013-2015),稻米研磨与品质技术委员会会员(2012-)，“青年科学家研究奖”评委(2011-2015)等职;中国原子能农学会理事;浙江省原子能农学会理事。《Cereal Chemistry》associate editor，《Genes & Genomics》、《Rice Science》、《Starch》、《核农学报》(副主编)、《浙江大学学报(农业与生命科学版)》、《分子植物育种》等学术期刊编委。
1. 发育生物学(本科生,2006- )
2. 现代农业技术(本科生, 2013-2015)
3. 应用生物学进展(本科生, 2009-2011)
4. 毕业实习、毕业论文(本科生)
5. 植物分子诱变的原理与实验技术(研究生, 2004- )
6. 植物辐射生物学(研究生, 2006-2016)
7. 专业英语与科技论文写作(研究生, 2014-2017)
8. 生物农业与生物技术、实验(本科生, 2016-)
2018
Pang YH, Ahmed S, Xu YJ, Beta T, Zhu ZW, Shao YF, Bao JS (2018) Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice.Food Chemistry 240: 212-221
2017
Chen YL, Sun X, Zhou X, Hebelstrup KH, Blennow A*, Bao JS* (2017) Highly phosphorylated functionalized rice starch produced by transgenic rice expressing the potato GWD1 gene. Scientific Reports 7 (1), 3339
Tong C, Chen YL, Tan Y, Liu L*, Waters DLE, Rose TJ, Shu Q, Bao JS* (2017) Analysis of lysophospholipid content in low phytate rice mutants. Journal of Agricultural and Food Chemistry 65 (26): 5435-5441
Li KH, Bao JS, Corke H, Sun M* (2017) Association analysis of markers derived from starch biosynthesis related genes with starch physicochemical properties in the USDA rice mini-core collection. Frontiers in Plant Science 8: 424
Bao JS, Zhou X, Xu FF, He Q, Park YJ *(2017) Genome-wide association study of the resistant starch content in rice grains. Starch/Staerke 69 (7-8): 1600343
Bao JS (2017) Starch in health and disease. Starch/Staerke 69 (7-8): 1770076
Sui Z, Yao T, Ye X, Bao JS, Kong XL*, Wu Y* (2017) Physicochemical properties and starch digestibility of in-kernel heat-moisture-treated waxy, low-, and high-amylose rice starch. Starch/Staerke 69 (7-8): 1600164
Sagnelli D, Hooshmand K, Kemmer GC, Kirkensgaard JJK, Mortensen K, Giosafatto CVL, Holse M, Hebelstrup KH, Bao JS, Stelte W, Bjerre AB, Blennow A* (2017) Cross-linked amylose bio-plastic: A transgenic-based compostable plastic alternative. International Journal of Molecular Sciences, 18 (10), 2075.
Zhang M, Zhang H, Dai D, Li X, Chen J, Bao JS*, Ma LY*(2017) Identification of QTLs for rice flower opening time in two environments. Euphytica 213 (8): 181
Li LN, Chen YL, Bao JS, Li SN* (2017) Cloning and analysis of the molecularly characterized chitinase genes of Daphnia carinata and Simocephalus vetulus.Genes and Genomics，39(12): 1395-1406
Zhang WN, Zhu YY, Liu QQ, Bao JS*, Liu Q* (2017) Identification and quantification of polyphenols in hull, bran and endosperm of common buckwheat (Fagopyrum esculentum) seeds. Journal of Fuctional Foods. 38: 363-369
Li KH, Bao JS, Corke H*, Sun M* (2017) Genotypic diversity and environmental stability of starch physicochemical properties in the USDA rice mini-core collection. Food Chemistry 221: 1186-1196
2016
Chen YL, Bao JS* (2016) Underlying mechanisms of zymographic diversity in starch synthase I and pullulanase in rice developing endosperm. Journal of Agricultural and Food Chemistry. 64(9): 2030-2037
Tong C*, Liu L, Waters DLE, Bao JS (2016) Association mapping and marker development of genes for starch lysophospholipid synthesis in rice. Rice Science 23(6): 287-296
Xu FF#, Bao JS#, He Q, Park YJ* (2016) Genome-wide association study of eating and cooking qualities in different subpopulations of rice (Oryza sativa L.). BMC Genomics 17 (1): 663
Xu FF#, Bao JS#, Kim TS, Park YJ* (2016) Genome-wide association mapping of polyphenol contents and antioxidant capacity in whole-grain rice. Journal of Agricultural and Food Chemistry 64 (22): 4695-4703.
Xu FF, Jin L, Huang Y, Tong C, Chen YL, Bao JS* (2016) Association mapping of quantitative trait loci for yield-related agronomic traits in rice (Oryza sativa L.) Journal of Integrative Agriculture 15(10): 2192-2202
Kong XL, Zhou X, Sui ZQ, Bao JS* (2016) Effects of gamma irradiation on physicochemical properties of native and acetylated wheat starches. International Journal of Biological Macromolecules 91: 1141-1150.
Kong XL, Kasapis S, Zhu P, Sui ZQ*, Bao JS*, Corke H (2016) Physicochemical and structural characteristics of starches from Chinese hull-less barley cultivars. International Journal of Food Science and Technology 51: 509-518
Wang Y, Li M, Xu FF, Chai L, Bao JS*, Shen SQ* (2016) Variation in polyphenols, tocols, γ-aminobutyric acid, and antioxidant properties in whole grain rice (Oryza sativa L.) as affected by different germination time. Cereal Chemistry 93 (3): 268-274
Yu LL, Li GL, Li M, Xu FF, Beta T, Bao JS* (2016) Genotypic variation in phenolic acids, vitamin E and fatty acids in whole grain rice. Food Chemistry 197: 776-782
Huang Y, Tong C, Xu FF, Chen YL, Zhang CY*, Bao JS* (2016) Variation in mineral elements in grains of 20 brown rice accessions in two environments. Food Chemistry 192: 873-878
2015
Huang Y, Sun CX, Min J, Chen YL, Tong C, Bao JS* (2015) Association mapping of quantitative trait loci for mineral element contents in whole grain rice (Oryza sativa L.). Journal of Agricultural and Food Chemistry. 63: 10885-10892
Xu FF#, Sun CX#, Huang Y, Chen YL, Tong C, Bao JS* (2015) QTL mapping for rice grain quality: a strategy to detect more QTLs within sub-populations. Molecular Breeding, 35: 105
Xu FF, Sun X, Chen YL, Huang Y, Tong C, Bao JS * (2015) Rapid Identification of major QTLs associated with rice grain weight and their utilization. PloS ONE, 10: e0122206
Kong XL, Chen YL, Zhu P, Sui ZQ*, Corke H, Bao JS* (2015) Relationships among genetic, structural, and functional properties of rice starch. Journal of Agricultural and Food Chemistry, 63: 6241-6248
Tong C, Liu L*, Waters DLE, Huang Y, Bao JS* (2015) The contribution of lysophospholipids to pasting and thermal properties of nonwaxy rice starch. Carbohydrate Polymers, 133: 187-193
Shao YF, Bao JS* (2015) Polyphenols in whole rice grain: Genetic diversity and health benefits. Food Chemistry, 180: 86-97
Zhang H, Shao Y, Bao JS*, Beta T*.(2015) Phenolic compounds and antioxidant properties of breeding lines between the white and black rice. Food Chemistry, 172: 630-639.
Shen SQ, Wang Y, Li M, Xu FF, Chai LH, Bao JS* (2015) The effect of anaerobit treatment on polyphenols, antioxidant properties, tocols and free amino acids in white, red, and black germinated rice (Oryza sativa L.). Journal of Functional Foods 19: 641-648
Kong XL, Zhu P, Sui ZQ, Bao JS*.(2015) Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations. Food Chemistry, 172: 433-440.
Kong XL, Kasapis S, Bao JS*(2015) Viscoelastic properties of starches and flours from two novel rice mutants induced by gamma irradiation. LWT-Food Science and Technology 60: 578-582
Kong XL, Qiu D, Ye XT, Bao JS, Sui ZQ, Fan JW, Xiang WZ (2015) Physicochemical and crystalline properties of heat-moisture-treated rice starch: combined effects of moisture and duration of heating. Journal of the Science of Food and Agriculture 95: 2874-2879
Shao YF, Xu FF, Chen YL, Huang Y, Beta T*, Bao JS* (2015) Analysis of genotype, environment, and their interaction effects on the phytochemicals and antioxidant capacities of red rice (Oryza sativa L.). Cereal Chemistry 92(2): 204–210
Cai J, Zhang M, Guo LB, Li XM, Bao JS*, Ma LY* (2015) QTLs for rice flag leaf traits in doubled haploid populations in different environments. Genetics and Molecular Research 14: 6786-6795
Xu FF, Huang Y, Bao JS* (2015) Identification of QTLs for agronomic traits in indica rice using an RIL population. Genes & Genomics 37: 809-817
Before 2015
Yang F#, Chen YL#, Tong C, Huang Y, Xu FF, Li KH, Corke H, Sun M*, Bao JS*. (2014) Association mapping of starch physicochemical properties with starch synthesis-related gene markers in nonwaxy rice (Oryza sativa L.). Molecular Breeding, 34: 1747-1763
Tong C, Chen YL, Tang FF, Xu FF, Huang Y, Chen H, Bao JS*.(2014) Genetic diversity of amylose content and RVA pasting parameters in 20 rice accessions grown in Hainan, China. Food Chemistry, 161: 239-245.
Tong C, Liu L, Waters DLE, Rose TJ, Bao JS*, King GJ. (2014) Genotypic variation in lysophospholipids of milled rice. Journal of Agricultural and Food Chemistry, 62 (38): 9353-9361
Liu L*, Tong C, Bao JS*, Waters DLE, Rose TJ, King GJ.(2014) Determination of starch lysophospholipids in rice using liquid chromatography-mass spectrometry (LC-MS). Journal of Agricultural and Food Chemistry, 62 (28): 6600-6607.
Shao YF, Tang FF, Huang Y, Xu FF, Chen YL, Tong C, Chen H, Bao JS*. (2014) Analysis of genotype × environment interactions for polyphenols and antioxidant capacity of rice by association mapping. Journal of Agricultural and Food Chemistry, 62 (23): 5361-5368.
Shao YF, Xu FF, Sun X, Bao JS*, Beta T*. (2014) Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.). Journal of Cereal Science, 59 (2): 211-218.
Mariafe C, Alice L, Andrew N, ...Bao JS... et al. (2014) Diversity of global rice markets and the science required for consumer-targeted rice breeding.PLOS ONE, 9(1): e85106
Kong XL, Sun X, Xu FF, Umemot T, Chen H, Bao JS* (2014) Morphological and physicochemical properties of two starch mutants induced from a high amylose indica rice by gamma irradiation. Starch 65: 157-165
Thanyasiriwat T, Sraphet S, Whankaew S, Boonseng O, Bao J, Lightfoot DA, Tangphatsornruang S, Triwitayakorn K (2014) Quantitative trait loci and candidate genes associated with starch pasting viscosity characteristics in cassava (Manihot esculenta Crantz). Plant Biology 16: 197-207
Shao YF, Xu FF, Sun X, Bao JS*, Beta T* (2014) Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering. Food Chemistry 143: 90-96
Xu FF, Zhang G, Tong C, Sun X, Corke H, Sun M, Bao JS* (2013) Association Mapping of Starch Physicochemical Properties with Starch Biosynthesizing Genes in Waxy Rice (Oryza sativa L.). Journal of Agricultural and Food Chemistry. 61(42): 10110-10117
Niu YG, Gao BY, Slavin M, Zhang XW, Yang F, Bao JS, Shi HM, Xie ZH, Yu LL (2013) Phytochemical compositions, and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in Zhejiang. LWT-Food Science and Technology Volume: 54(2): 521-527
Liu L, Waters DLE, Rose TJ, Bao JS, King GJ (2013) Phospholipids in rice: Significance in grain quality and health benefits: A review. Food Chemistry 139: 1133-1145
Shao YF, Tang FF, Xu FF, Wang YF*, Bao JS* (2013) Effects of γ-irradiation on phenolics content, antioxidant activity and physicochemical properties of whole grain rice. Radiation Physics and Chemistry 85: 227-233
Zhang MZ, Fang JH, Yan X, Liu J, Bao JS, Fransson G, Jansson C, Aman P, Sun C (2012). Molecular insights into how a deficiency of amylose affects carbon allocation - carbohydrate and oil analyses and gene expression profiling in the seeds of a rice waxy mutant. BMC Plant Biology 12: 230
Bao JS (2012) Towards understanding of the genetic and molecular basis of eating and cooking quality of rice. Cereal Foods World 57 (4) : 148-156.
Bao JS*, Lu Y, Yang F, Zhang G, Shao YF, Corke H, Sun M*. (2012) Nucleotide polymorphisms in OsAGP genes and their possible association with grain weight of rice. Journal of Cereal Science 55 (3) :312-317
Kong XL, Kasapis S, Bao JS*, Corke H* (2012) Influence of acid hydrolysis on thermal and rheological properties of amaranth starches varying in amylose content. Journal of the Science of Food and Agriculture. 92 (8): 1800-1807
Xu P, Bao JS，Gao J, Zhou T, Wang YF.(2012)Optimization of extraction of phenolic antioxidants from tea (Camellia sinensis L.) fruit peel biomass using response surface methodology.BioResources,7 (2): 2431-2443
Shao YF, Zhang G, Bao JS* (2011) Total phenolic content and antioxidant capacity of rice grains with extremely small size. African Journal of Agricultural Research. 6(10): 2289 - 2293
Xie JK, Kong XL, Chen J, Hu BL, Wen P, Zhuang JY, Bao JS* (2011) Mapping of quantitative trait loci for fiber and lignin contents from an interspecific cross Oryza sativa Oryza rufipogon. Journal of Zhejiang University-Science B 12(7): 518-526
Shao YF, Jin L, Zhang G, Lu Y, Shen Y, Bao JS* (2011) Association mapping of brown rice color, phenolic content, flavonoid content and antioxidant capacity in rice grain. Theoretical and Applied Genetics 122：1005-1016
Lu Y, Xiao P, Shao YF, Zhang G, Thanyasiriwat T, Bao JS* (2010) Development of new markers to genotype the functional SNPs of SSIIa, a gene responsible for gelatinization temperature of rice starch. Journal of Cereal Science 52: 438-443
Jin L, Lu Y, Xiao P, Sun M, Corke H*, Bao JS* (2010) Genetic diversity and population structure of a diverse set of rice germplasm for association mapping. Theoretical and Applied Genetics 121: 475-487.
Jin L, Lu Y, Shao YF, Zhang G, Xiao P, Shen SQ, Corke H, Bao JS* (2010) Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.). Journal of Cereal Science 51: 159-164
Zhu F, Cai YZ, Bao JS*, Corke H (2010) Effect of γ-irradiation on phenolic compounds in rice grain. Food Chemistry 120: 74-7
Jin L, Xiao P, Lu Y, Shao YF, Shen Y, Bao JS* (2009) Quantitative trait loci for brown rice color, total phenolics and, flavonoid contents and antioxidant capacity in rice grain. Cereal Chemistry 86: 609-615
Kong XL, Kasapis S, Bao JS, Corke H (2009) Effect of gamma irradiation on the thermal and rheological properties of grain amaranth starch. Radiation Physics and Chemistry. 78(11): 954-960
Ma LY, Xiao P, Cai J, Li XM, Ji ZJ, Xia YW, Yang CD*, Bao JS* (2009) Analysis of quantitative trait loci for panicle layer uniformity in rice (Oryza sativa L.). Cereal Research Communications.37 (3): 383-390
Bao JS*, Xiao P, Hiratsuka M, Sun M, Umemoto T (2009) Granule-bound SSIIa protein content and its relationship with amylopectin structure and gelatinization temperature of rice starch. Starch/Starke 61 (8): 431-437
Ma LY, Bao JS, Guo LB, Zeng DL, Li XM, Ji ZJ, Xia YW, Yang CD, Qian Q (2009) Quantitative trait loci for panicle layer uniformity identified in doubled haploid lines of rice in two environments. Journal of Integrative Plant Biology 51(9): 818-824
Ma LY, Yang CD, Zeng DL, Cai J, Li XM, Ji ZJ, Xia YW, Qian Q*, Bao JS* (2009) Mapping QTLs for heading synchrony in a doubled haploid population of rice (Oryza sativa L.) in two environments. Journal of Genetics and Genomics 36：297-304.
Shen Y, Jin L, Xiao P, Lu Y, Bao JS* (2009) Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight. Journal of Cereal Science. 49: 106-111
Kong XL, Bao JS*, Corke H* (2009) Physical properties of Amaranthus starch. Food Chemistry 113: 371-376
Kong XL, Bertoft E, Bao JS, Corke H (2008) Molecular structure of amylopectin from amaranth starch and its effect on starch physicochemical properties. International Journal of Biological Macromolecules. 43: 377-382
Zhang CY, Shen Y, Chen J, Xiao P, Bao JS* (2008) Nondestructive prediction of total phenolics and flavonoid contents,and antioxidant capacity of rice grain using near-infrared spectroscopy. Journal of Agricultural and Food Chemistry, 56 (18): 8268-8272
Bao JS*, Jin L, Xiao P, Sun M, Corke H (2008) Starch physicochemical properties and their associations with microsatellite alleles of starch-synthesizing genes in a rice RIL population. Journal of Agricultural and Food Chemistry, 56 (5): 1589-1594
Ma LY, Ji ZJ, Bao JS, Zhu XD, Li XM, Zhuang JY, Yang CD, Xia YW (2008) Responses of rice genotypes carrying different dwarf genes to Fusarium moniliforme and gibberellic acid. Plant Production Science 11: 134-138
Bao JS*, Wang YF, Shen Y (2007) Determination of apparent amylose content, pasting properties and gel texture of rice starch by near-infrared spectroscopy. Journal of the Science of Food and Agriculture 87: 2040-2048
Bao JS*, Shen Y, Jin L (2007) Determination of thermal and retrogradation properties of rice starch by near-infrared spectroscopy. Journal of Cereal Science 46: 75-81
Bao JS*, Jin L, Shen Y, Xie JK (2007) Genetic mapping of quantitative trait loci associated with fiber and lignin content in rice. Cereal Research Communicaions, 35: 23-30
Bao JS*, Sun M, Corke H (2007) Analysis of genotypic diversity in starch thermal and retrogradation properties in nonwaxy rice. Carbohydrate Polymers 67: 174-181
Bao JS*, Corke H, Sun M* (2006) Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.). Theor Appl Genet 113: 1171-1183
Bao JS*, Corke H, Sun M* (2006) Microsatellites, single nucleotide polymorphisms and a sequence tagged site in starch-synthesizing genes in relation to starch physicochemical properties in nonwaxy rice (Oryza sativa L.). Theor Appl Genet 113: 1185-1196
Xie JK, Wu XL, Jin L, Wan Y, Huang YJ, Bao JS* (2006) Identification of simple sequence repeat (SSR) markers for acid detergent fiber in rice straw by bulked segregatnt analysis. J Agric Food Chem 54: 7616-7620
Deleris A, Gallego-Bartolome J, Bao JS, Kasschau KD, Carrington JC, Voinnet O (2006) Hierarchical action and inhibition of plant dicer-like proteins in antiviral defense. Science 313: 68-71
Bao JS*, Shen SQ, Sun M, Corke H (2006) Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: apparent amylose content, pasting viscosity and gel texture. Starch/Starke 58:259-267
Shu XL, Shen SQ, Bao JS, Wu DX, Nakamura Y, Shu QY (2006) Molecular and biochemical analysis of the gelatinization temperature characteristics of rice (Oryza sativa L.) starch granules. Journal of Cereal Science 44: 40-48
Bao JS*, Sun M, Corke H (2006) Analysis of genetic diversity and relationships in waxy rice (Oryza sativa L.) using AFLP and ISSR markers. Genetic Resources and Crop Evolution 53 (2): 323 – 330
Bao JS*, Ao ZH, Jane JL (2005) Characterization of physical properties of flour and starch obtained from gamma-irradiated white rice. Starch/starke 57: 480-487
Fu JJ, Guo LP, Zhang SM, Bao JS*, Yu XJ, Yu MS (2005)The identification of foods treated with c irradiation by the use of a luminescence technique: a case study of milk powder. International Journal of Food Science and Technology 40(8)：783-788
Kong XL, Xie JK, Wu XL, Huang YJ, Bao JS*(2005)Rapid prediction of acid detergent fiber, neutral detergent fiber, and acid detergent lignin of rice materials by near-infrared spectroscopy. Journal of Agricultural and Food Chemistry 53 (8): 2843-2848
Bao JS*, Cai YZ, Sun M, Wang GY, Corke H (2005)Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability. Journal of Agricultural and Food Chemistry 53 (6): 2327 – 2332
Bao JS*, Kong XL, Xie JK, Xu LJ (2004) Analysis of genotypic and environmental effects on rice starch. 1. Apparent amylose content, pasting viscosity, and gel texture. Journal of Agricultural and Food Chemistry 52 (19): 6010-6016
Xu LJ, Xie JK, Kong XL, Bao JS* (2004) Analysis of genotypic and environmental effects on rice starch 2. Thermal and retrogradation properties. Journal of Agricultural and Food Chemistry 52 (19): 6017-6022
Bao JS*, Sun M, Corke H (2004) Genetic diversity of starch physiochemical properties in waxy rice (Oryza sativa L.). Journal of the Science of Food and Agriculture 84 (11): 1299-1306
Bao JS*, Sun M, Zhu LH, Corke H (2004) Analysis of quantitative trait loci for some some starch properties in rice (Oryza sativa L.): thermal properties, gel texture, swelling volume. Journal of Cereal Science 39 (3): 379-385
Bao JS, Xing J, Phillips DL, Corke H (2003) Physical properties of octenyl succinic anhydride modified rice, wheat and potato starches. J Agric Food Chem 51: 2283-2287
Bao JS, Corke H, He P, Zhu LH* (2003) Analysis of quantitative trait loci for starch properties of rice based on an RIL population. Acta Botanica Sinica (8): 986-994
Bao JS, Corke H, Sun M (2002) Microsatellites in starch-synthesizing genes in relation to starch physicochemical properties in waxy rice (Oryza sativa L.). Theor Appl Genet 105: 898-905
Bao JS, Sun M, Corke H (2002) Analysis of genetic behavior of some starch properties in indica rice (Oryza sativa L.): thermal properties, gel texture, swelling volume. Theor Appl Genet 104: 408-413
Bao JS, Wu YR, Hu B, Wu P, Cui HR, Shu QY (2002) QTL for rice grain quality based on a DH population derived from parents with similar apparent amylose content. Euphytica 128: 317-324
Bao JS*(2002) Analysis of the relationship between Wx alleles and some starch quality parameters of rice (Oryza sativa L.). Cereal Research Communications 30: 397-402
Bao JS, Corke H (2002) The pasting properties of gamma-irradiated rice starches as affected by pH. J Agri Food Chem 50: 336-341
Bao JS, Cai YZ, Corke H (2001) Prediction of rice starch quality parameters by near-infrared reflectance spectroscopy. J Food Sci 66: 936-939
Bao JS, Shu QY, Xia YW, Bergman C, McClung A. (2001) Effects of gamma irradiation on aspects of milled rice (Oryza sativa) end-use quality. J Food Quality 24: 327-336
Bao JS, Zheng XW, Xia YW, He P, Shu QY, Lu X, Chen Y, Zhu LH (2000) QTL mapping for the paste viscosity characteristics in rice (Oryza sativa L.). Theor Appl Genet 100: 280-284
Fu JJ, Shen WQ, Bao JS, Cheng QL (2000) The decontamination effects of gamma irradiation on the edible gelatin. Radiat Phys Chem 57: 345-348
Bao JS*, Xia YW (1999) Genetic control of paste viscosity characteristics in indica rice (Oryza sativa L.). Theor Appl Genet 98: 1120-1124
Bao JS, He P, Xia YW, Chen Y, Zhu LH (1999) Starch RVA profile parameters of rice are mainly controlled by Wx gene. Chinese Sci Bull 44: 2047-2051
著作
Books:
1. Yan WG, Bao JS (editors) (2014) Rice- Germplasm, Genetics and Improvement. InTech, Croatia PP1-308
Book chapters:
11. Bao JS (2018) Physical, chemical and functional properties of rice components and products. In: Pan ZL and Khir R (eds), Advances in Science & Engineering of Rice. DEStech Publications, Inc. (ISBN: 978-1-60595-191-1), Pp:
10. Bao JS, Bergman CJ (2018) Rice flour and starch functionality. In: Sjoo M, Nilsson L. (eds) Starch in Food: Structure, function and application (2nd edition). Elsevier Press pp373-419
9. Tong C, Bao JS, (2017) Agronomic and environmental factors affecting rice grain quality. In: Sasaki T., Achieving sustainable rice cultivation. Burleigh Dodds Science Publishing Limited, pp253-270
8. Bao JS (2016) Rice: Eating Quality. In: Wrigley, C., Corke, H., Seetharaman, K., and Faubion, J., (eds.) Encyclopedia of Food Grains, 2nd Edition, pp. 166-175 Oxford: Academic Press.
7. Bao JS, Corke H (2016) Rice: Genetics. In: Wrigley, C., Corke, H., Seetharaman, K., and Faubion, J., (eds.) Encyclopedia of Food Grains, 2nd Edition, pp. 398-406 Oxford: Academic Press.
6. Bao, J. S., 2014. Genes and QTLs for rice grain quality improvement. In: Yan, W.G., Bao, J.S. (eds), Rice – Germplasm, Genetics and Improvement, InTech, pp239-278.
5. Shao YF, Bao JS * (2012) Anthocyanins in Rices: Biosynthesis and health benefits (chapter 4). In: Anthocyanins: Structure, Biosynthesis and Health Benefits. Noboru Motohashi (ed.). Nova Science Publishers, Inc. pp93-110.
4. Bao JS (2012) Nutraceuticals properties and health benefits of rice (chapter 4). In: Cereals and Pulses: Nutraceutical Properties and Health Benefits. Yu LL, Tsao R, Shahidi F (eds). Wiley-Blackwell, John Wiley & Sons, Inc. pp37-64.
3. Bao JS, Robert Fjellstrom, Christine Bergman (2009) Rice end-use quality (chapter 10), in: Rice improvement in the genomica era. Swapan K Datta (ed.), The CRC Press, US. (ISBN: 9781560229520) pp269-305
2. Bao JS, Corke H (2004) Rice genetics. In: Encyclopedia of grain science, Colin Wrigley, Harold Corke and Chuck Walker (eds.), Academic Press. Vol 3, pp 48-61
1. Bao J, Bergman C, (2004) The functionality of rice starch, in: Starch in food: structure, function and applications, Ann-Charlotte Eliasson (ed.), Woodhead Publishing Ltd. pp258-294 (ISBN: 1855737310)
中文
包劲松 (1999)稻米淀粉品质遗传与改良研究进展。见：长江中下游地区优质早稻育种与生产应用，舒庆尧，夏英武主编，浙江大学出版社，Pp68-75
舒庆尧，包劲松，吴殿星，夏英武(1999)粘度速测仪在水稻食用品质改良中的应用。见：长江中下游地区优质早稻育种与生产应用，舒庆尧，夏英武主编，浙江大学出版社，Pp125-131
稻米淀粉品质遗传基础及育种技术研究，浙江省高校科研成果二等奖(排名第一),2002年
稻米品质性状遗传规律与相关基因克隆及表达调控研究，浙江省科学技术奖一等奖(排名第三)，2005年
辐照食品检测技术的建立及其机理研究，获浙江省高校科研成果二等奖(排名第一)2007年。
优质食用稻米的RVA谱特征及其遗传基础与辅助应用,浙江省科学技术奖三等奖(排名第二)，2010年
稻米营养功效成分的遗传研究，浙江省高校科研成果一等奖,包劲松，金亮，邵雅芳，沈芸，2012年
非糯水稻淀粉合成基因的微卫星、单核苷酸多态性及一个序列标签位点与淀粉理化特性的关系研究(TAG，2006，113(7): 1185-1196)，获2010年浙江省自然科学学术奖二等奖
水稻SSIIa基因的核苷酸多样性及单核苷酸多态性与淀粉糊化温度与其它理化特性关系研究(TAG,2006，113(7): 1171-1183)，获2010年浙江省自然科学学术奖三等奖
稻米多酚类黄酮含量、抗氧化活性与籽粒颜色、大小及重量的关系(JCS,2009,49(1):106-111),获2012年浙江省自然科学学术奖三等奖。
教育部新世纪优秀人才支持计划入选者(2008)
浙江省自然科学基金***团队项目入选者 (2008)
浙江省”新世纪151人才工程”第二层次入选者 (2008)
浙江省青年科技奖(2011)
美国谷物化学家协会“青年科学家研究奖”(2011)
校/院内奖励：
院先进工作者(2007;2009; 2013)，校奖教金获得者(2009);院“求是创新先锋.优秀共产党员标兵”(2012.6)。
其它荣誉、奖励：
中国食品产业产学研“杰出科研人才奖” ，中国食品杂志社，2012.11.03
The Crop Journal 杂志优秀审稿专家(2017.11.20)
入选爱思唯尔(Elsevier)2014年中国高被引学者(Most Cited Chinese Researchers)"农业与生物科学"榜单，列第52位。
入选爱思唯尔(Elsevier)2015年中国高被引学者(Most Cited Chinese Researchers)"农业与生物科学"榜单，列第56位。
入选爱思唯尔(Elsevier)2016年中国高被引学者(Most Cited Chinese Researchers)"农业与生物科学"榜单，列第50位。
入选爱思唯尔(Elsevier)2017年中国高被引学者(Most Cited Chinese Researchers)"农业与生物科学"榜单。
